Bacchanal Sure the weather is atrocious today, but soon that rainy frown will be flipped upside down as Fall’s cool breezes head to the Crescent City. That being said,…
My favorite go-cup drink - Port of Call’s Monsoon!
- 3/4 oz Dark Rum
- 1 1/4 oz Light Rum
- 1 oz Pineapple Juice
- 1 oz Passion-fruit Juice
- 4 oz Sweet and Sour Mix
Pour all ingredients except myer’s dark rum and stir in an ice-filled hurricane glass. Add dark rum at the top, mix and serve.
You’ve got plenty of options for chow in NOLA, but we’ve split the wheat from the chaff and served you up the city’s Great Eight eateries.
Cane & Table It’s time for a healthy freshening up of the Eater New Orleans Cocktail Heatmap. Below, you’ll find out where to sip the city’s finest libations for…
A tour of New Orleans with bartender Chris Hannah